Chocolate has been ubiquitous in the baking industry. Chocolate cakes, cookies, muffins, brownies and other concoctions are a mainstay of many bakeries. In addition to our chocolate making equipment line, we also offer a range of ovens for baking, for those wanting to increase their product line. We supply both gas fired as well as electric ovens, in various configurations, from table top units to two and three deck, floor standing models, in single or double tray formats. All units are supplied with electronic controls for temperature, time and safety alarms.