We offer a comprehensive range of chocolate-making equipment, including roasters, winnowers, melangers, conches, and tempering machines. Each piece of equipment is designed to optimize different stages of the chocolate-making process from bean to bar.

Absolutely! We understand that every chocolatier has unique needs. Our equipment can be tailored to fit different production scales, whether you are just starting out or are looking to expand your existing setup.

Yes, our machines are designed with ease of use in mind. They come with detailed instructions, and we offer customer support to help you get started. We strive to make chocolate making accessible to everyone.

We provide comprehensive support and training for all our equipment. This includes installation guidance, operational training, and maintenance tips. Our customer service team is always ready to assist with any inquiries.

Quality is our top priority. All our equipment undergoes rigorous testing in our own factory to meet high standards of performance and durability. We also source from trusted manufacturers and use premium materials.

We understand the importance of feeling confident in your investment. You can visit our showroom by appointment or request a virtual demonstration of our equipment.

You can order our equipment by contacting us directly via phone, or email. Our team will assist you personally.